Easy 85 min

Baja-Style Fish Tacos

american american_region asian caribbean european korean mediterranean middle eastern region thai turkish side drink spicy sour bitter savory umami medium fast

Prep

27 min

Cook

58 min

Total

85 min

Ingredients (6)

6 medium tomatoes, diced g

1 small onion, diced g

½ cup chopped fresh cilantro g

2 tablespoons canned diced jalapeño chile peppers, or more to taste (juice reserved) g

½ teaspoon garlic salt g

½ medium lime, juiced g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine tomatoes, onion, cilantro, jalapeños, 1 tablespoon jalapeño juice, and garlic salt in a bowl. Pour lime juice over top. Cover with plastic wrap. Refrigerate until needed.

Toss coleslaw mix and ranch dressing together in a bowl; set aside until needed.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Combine beer and batter mix in a bowl. Dip cod into batter to coat.

Lower cod carefully into the hot oil in batches. Fry until cooked through and coating is golden brown, 4 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Repeat with remaining cod.

Wrap corn tortillas in wet paper towels. Microwave on high until warm, about 1 minute.

Stack 2 tortillas on a plate; top with cod, Mexican cheese, coleslaw mixture, and tomato salsa. Squeeze 1 lime wedge over top; drizzle with Sriracha. Repeat with remaining tortillas, cod, cheese, coleslaw mixture, tomato salsa, lime wedge, and Sriracha.