Bacon-Wrapped Grilled Elk Backstrap

american american_region asian korean main appetizer savory medium fast

Prep

14 min

Cook

60 min

Total

74 min

Ingredients (7)

2 pounds elk loin (backstrap), cut into 2 ounce pieces g

1 tablespoon liquid smoke flavoring g

1 tablespoon Worcestershire sauce g

½ teaspoon garlic powder, or to taste g

½ teaspoon onion powder, or to taste g

½ teaspoon black pepper, or to taste g

16 slices thick cut bacon g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for medium heat.

Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.

Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.