Easy
70 min
Bacon Pie
american
american_region
dessert
main
savory
umami
medium
fast
Prep
16 min
Cook
54 min
Total
70 min
Ingredients (8)
cooking spray
g
12 slices bacon
g
1 cup shredded Swiss cheese
g
⅓ cup chopped onion
g
2 cups milk
g
4 large eggs
g
1 cup baking mix
g
⅛ teaspoon ground black pepper
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
3
Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
4
Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
5
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.