Easy 34 min

Bacon Avocado Salad

american american_region asian chinese filipino mediterranean middle eastern region side sweet sour savory medium medium

Prep

13 min

Cook

21 min

Total

34 min

Ingredients (8)

1 pound bacon, chopped g

1 cucumber, diced g

1 cup quartered cherry tomatoes g

¼ cup seasoned rice vinegar g

salt and ground black pepper to taste g

5 avocados - peeled, pitted, and diced g

½ cup chopped fresh cilantro g

4 green onions, chopped g

kcal

fat

carbs

protein

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

Add cucumber, tomatoes, vinegar, salt, and pepper to a large bowl. Fold in bacon, avocado, cilantro, and green onions.