Bacon and Eggs Potato Salad

american american_region european german side savory umami medium fast

Prep

15 min

Cook

52 min

Total

67 min

Ingredients (9)

2 ½ pounds red potatoes, quartered g

1 cup mayonnaise g

1 cup petite green peas g

5 hard-boiled eggs, chopped g

4 slices cooked bacon, chopped g

¼ cup minced onion g

2 tablespoons mustard g

½ teaspoon salt g

¼ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.