Bacon and Blue Brussels Sprouts

american american_region asian european filipino french german unknown sour savory umami medium medium

Prep

21 min

Cook

61 min

Total

82 min

Ingredients (8)

4 slices bacon g

1 small red onion, thinly sliced g

¼ teaspoon salt g

¾ cup water g

1 teaspoon Dijon mustard g

1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced g

1 tablespoon cider vinegar g

½ cup crumbled Gorgonzola cheese, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, blot, and crumble when cool. Leave bacon drippings in the skillet.

Reduce heat to medium and add onion and salt. Cook until tender, about 5 minutes. Add water and mustard. Cook and stir over medium-high heat until water comes to a boil. Scrape the bottom of the skillet to loosen brown bits.

Add Brussels sprouts and vinegar to the skillet. Cook, stirring often, until Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola to serve.