Awesome Blueberry Muffins

asian filipino breakfast main sweet sour savory umami medium fast

Prep

17 min

Cook

36 min

Total

53 min

Ingredients (10)

1 cup milk g

1 tablespoon white vinegar g

1 cup all-purpose flour g

1 cup whole wheat flour g

¾ cup white sugar g

1 tablespoon baking powder g

½ teaspoon salt g

2 eggs, lightly beaten g

½ cup canola oil g

2 cups frozen blueberries g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.

Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.