Easy 52 min

Avocado Stuffed Yams

american_region asian caribbean european greek mediterranean middle eastern region thai drink main side sour savory umami medium fast

Prep

18 min

Cook

34 min

Total

52 min

Ingredients (10)

4 (8 ounce) yams g

1 medium red bell pepper, seeded and diced g

2 avocados - peeled, pitted, and mashed g

¼ cup chopped fresh cilantro g

¼ cup olive oil g

2 green onions, sliced g

½ teaspoon ground cumin g

3 tablespoons lime juice g

salt and ground black pepper to taste g

1 cup shredded Cheddar cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.

Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.

In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.

Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.