Easy
42 min
Avocado-Oatmeal Cookies
unknown
dessert
breakfast
snack
main
sweet
savory
medium
fast
Prep
18 min
Cook
24 min
Total
42 min
Ingredients (10)
1 avocado, mashed
g
¾ cup white sugar
g
2 eggs
g
2 teaspoons vanilla extract
g
1 ¾ cups all-purpose flour
g
⅔ tablespoon baking soda
g
½ teaspoon salt
g
3 cups quick-cooking oats
g
1 cup chocolate chips
g
½ cup raisins
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
3
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
4
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.