Easy
65 min
Aunt Millie's Broccoli Casserole
european
french
main
soup
savory
umami
medium
fast
Prep
18 min
Cook
47 min
Total
65 min
Ingredients (7)
4 heads fresh broccoli, chopped
g
1 ½ cups shredded American cheese
g
1 (10.75 ounce) can condensed cream of mushroom soup
g
1 ½ teaspoons salt
g
2 teaspoons ground black pepper
g
3 tablespoons butter
g
2 cups crushed, seasoned croutons
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
3
In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
4
In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
5
Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.