Asparagus Salad

european greek italian mediterranean middle eastern region main drink side bread sour savory umami hard fast

Prep

17 min

Cook

75 min

Total

92 min

Ingredients (6)

¼ cup olive oil g

2 tablespoons lemon juice g

12 fresh asparagus spears g

6 cups fresh spinach leaves g

2 tablespoons grated Parmesan cheese g

1 tablespoon seasoned slivered almonds g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an outdoor grill for low heat and lightly oil the grate.

Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.

Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.

Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.