Easy 62 min

Asian Style Country Ribs

american_region asian caribbean chinese european filipino greek japanese korean mediterranean middle eastern region thai side drink sweet spicy sour savory umami medium fast

Prep

15 min

Cook

47 min

Total

62 min

Ingredients (10)

¼ cup lightly packed brown sugar g

1 cup soy sauce g

¼ cup sesame oil g

2 tablespoons olive oil g

2 tablespoons rice vinegar g

2 tablespoons lime juice g

2 tablespoons minced garlic g

2 tablespoons minced fresh ginger g

1 teaspoon Sriracha hot pepper sauce g

12 boneless country-style pork ribs g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.