Easy
60 min
Arugula and Goat Cheese Pizza
african
asian
european
greek
italian
korean
mediterranean
middle eastern region
turkish
main
bitter
savory
umami
medium
medium
Prep
16 min
Cook
44 min
Total
60 min
Ingredients (7)
1 unbaked pizza crust
g
6 tablespoons prepared pesto sauce
g
3 roma tomatoes, thinly sliced
g
1 (8 ounce) package seasoned goat cheese
g
2 cloves garlic, peeled and thinly sliced
g
1 cup fresh arugula
g
1 teaspoon olive oil
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven according to pizza package instructions.
2
Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3
Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4
After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!