Easy
63 min
Artichoke Pie
asian
european
greek
italian
korean
mediterranean
middle eastern region
dessert
side
bread
main
savory
umami
medium
fast
Prep
19 min
Cook
44 min
Total
63 min
Ingredients (8)
1 tablespoon olive oil
g
1 clove garlic, minced
g
2 (6 ounce) cans artichoke hearts, drained
g
½ cup Italian seasoned bread crumbs
g
½ cup grated Parmesan cheese, divided
g
1 (9 inch) unbaked pie crust
g
3 large eggs, beaten
g
1 (8 ounce) package mozzarella cheese, shredded
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
3
Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
4
Bake in the preheated oven until crust begins to brown, about 45 minutes.