Easy
46 min
Artichoke Chicken Casserole
asian
european
italian
korean
main
savory
umami
medium
fast
Prep
12 min
Cook
34 min
Total
46 min
Ingredients (6)
1 cup grated Parmesan cheese
g
1 cup light mayonnaise
g
1 pinch garlic powder, or to taste
g
4 (4 ounce) skinless, boneless chicken breast halves
g
1 (14 ounce) can artichoke hearts, drained
g
1 (8 ounce) package cremini mushrooms, sliced
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
3
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).