Easy
67 min
Apple Yam Casserole
american_region
caribbean
european
french
greek
middle eastern region
main
sweet
sour
savory
medium
fast
Prep
20 min
Cook
47 min
Total
67 min
Ingredients (10)
3 sweet potatoes, peeled and cubed
g
2 Granny Smith apples - peeled, cored and sliced
g
½ cup packed brown sugar
g
½ cup water
g
¼ teaspoon ground cinnamon
g
½ cup raisins
g
2 tablespoons butter
g
¼ teaspoon salt
g
3 tablespoons all-purpose flour
g
3 slices lemon, thinly sliced
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
2
In the casserole dish, alternately layer the sweet potatoes and apples.
3
In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
4
In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
5
Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.