Apple Puff Pancake

european french breakfast main sweet savory umami medium fast

Prep

18 min

Cook

34 min

Total

52 min

Ingredients (10)

6 eggs g

1 ½ cups milk g

1 teaspoon vanilla extract g

1 cup all-purpose flour g

3 tablespoons sugar g

½ teaspoon salt g

¼ teaspoon ground cinnamon g

2 tablespoons butter g

2 apples - peeled, cored and sliced g

3 tablespoons brown sugar g

kcal

fat

carbs

protein

Preheat the oven to 425 degrees F (220 degrees C).

Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.

Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.

Bake in the preheated oven until puffed and lightly browned, about 20 minutes.