Apple Pie Cinnamon Roll Bubble Up

american american_region european french dessert bread main sweet savory umami medium fast

Prep

15 min

Cook

47 min

Total

62 min

Ingredients (8)

2 (8 ounce) cans Grands!® cinnamon rolls g

1/4 cup heavy cream g

1 cup apple pie filling g

4 tablespoons butter g

1/2 cup all-purpose flour 0.5 cup

1/2 cup brown sugar 0 g

1/4 cup quick oats g

1 teaspoon ground cinnamon g

Nutrition

kcal

protein

carbs

fat

Instructions

Preheat the oven to 350 degrees F (180 degrees C). Cut cinnamon rolls into quarters.

Pour heavy cream into a pie dish and add cinnamon rolls on top.

Add apple pie filling over the top of cinnamon rolls.

In a small mixing bowl, combine melted butter, flour, brown sugar, and oats together until mixture is dry and crumbly. Crumble evenly on top of apple pie filling.

Bake in the preheated oven until lightly golden, puffed, and bubbly, 45 to 50 minutes.

Drizzle with icing from cinnamon rolls can before serving.