Apple Pancake

european french breakfast main sweet savory umami medium fast

Prep

20 min

Cook

47 min

Total

67 min

Ingredients (10)

3 tablespoons butter g

1 large apple, cored and sliced g

½ cup white sugar, divided g

2 teaspoons ground cinnamon g

4 large eggs g

⅓ cup milk g

⅓ cup all-purpose flour g

1 teaspoon baking powder g

1 teaspoon vanilla extract g

1 pinch salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.

Bake in the preheated oven until pancake is golden brown, about 10 minutes.

Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.