Apple Cinnamon Oatmeal Muffins
european
french
breakfast
main
sweet
savory
umami
medium
fast
Prep
10 min
Cook
27 min
Total
37 min
Ingredients (4)
¼ cup quick-cooking oats
g
1 tablespoon brown sugar
g
1 tablespoon melted butter
g
¼ teaspoon ground cinnamon
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2
Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
3
Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
4
Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
5
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.