Apple Cinnamon Oatmeal Muffins
Easy 37 min

Apple Cinnamon Oatmeal Muffins

european french breakfast main sweet savory umami medium fast

Prep

10 min

Cook

27 min

Total

37 min

Ingredients (4)

¼ cup quick-cooking oats g
1 tablespoon brown sugar g
1 tablespoon melted butter g
¼ teaspoon ground cinnamon g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

2

Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.

3

Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.

4

Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

5

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.