Easy
75 min
Apple Cider Pulled Pork with Caramelized Onion and Apples
european
french
unknown
sweet
savory
medium
fast
Prep
23 min
Cook
52 min
Total
75 min
Ingredients (10)
3 (12 fluid ounce) bottles hard apple cider
g
¾ cup brown sugar, divided
g
1 (2 pound) pork tenderloin
g
½ cup butter
g
1 large onion, cut into strips
g
½ teaspoon ground cinnamon
g
½ teaspoon onion powder
g
salt and ground black pepper to taste
g
2 large Granny Smith apples - peeled, cored, and sliced
g
6 hard rolls, split
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
2
Cook on Low for 6 hours until very tender. Shred pork with a fork.
3
About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.
4
Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.
5
Spoon shredded pork and apple-onion sauce over rolls to serve.