Apple Butter Pumpkin Pie

european french dessert main sweet savory umami medium fast

Prep

16 min

Cook

36 min

Total

52 min

Ingredients (9)

1 cup canned pumpkin puree g

1 cup apple butter g

¼ cup dark brown sugar g

½ teaspoon ground cinnamon g

½ teaspoon ground nutmeg g

¼ teaspoon salt g

3 eggs, beaten g

1 cup evaporated milk g

1 (9 inch) unbaked deep dish pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.