Almond Flour Paleo Pancakes

unknown unknown sweet savory umami medium medium

Prep

16 min

Cook

43 min

Total

59 min

Ingredients (8)

3 eggs g

1 cup almond flour g

1 cup tapioca flour g

½ cup almond milk g

1 teaspoon vanilla extract g

½ teaspoon baking soda g

½ teaspoon baking powder g

1 pinch salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.

Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.