Air Fryer Portobello Pizzas for Two

european greek italian mediterranean middle eastern region main spicy savory umami medium fast

Prep

20 min

Cook

40 min

Total

60 min

Ingredients (7)

2 tablespoons olive oil g

2 portobello mushroom caps, gills removed g

1 teaspoon Italian seasoning g

6 tablespoons pizza sauce g

5 tablespoons shredded mozzarella cheese, divided g

2 tablespoons sliced black olives g

8 pepperoni slices g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.

Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.

Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)

Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.