Easy
50 min
Air Fryer Polenta Pizza Bites
european
greek
italian
mediterranean
middle eastern region
main
savory
umami
medium
medium
Prep
13 min
Cook
37 min
Total
50 min
Ingredients (4)
1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
g
2 teaspoons extra-virgin olive oil
g
1 (2.25 ounce) can sliced ripe olives, drained
g
¼ cup shredded mozzarella cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
3
Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
4
Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.