Air Fryer Nachos

american_region latin american snack main bread sweet spicy savory umami medium fast

Prep

17 min

Cook

35 min

Total

52 min

Ingredients (7)

cooking spray g

2 ½ ounces thin corn tortilla chips g

½ teaspoon taco seasoning g

1 ¼ cups shredded pepper Jack cheese g

1 tablespoon sliced black olives g

6 grape tomatoes, halved g

1 teaspoon chopped fresh cilantro g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.

Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.

Top cheese with olives and tomatoes and place basket in the air fryer.

Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.

Move nachos to a plate, garnish with chopped cilantro, and serve immediately.