Easy
33 min
Air-Fried Cajun Polenta Fries
european
greek
mediterranean
middle eastern region
unknown
spicy
savory
medium
medium
Prep
9 min
Cook
24 min
Total
33 min
Ingredients (4)
2 tablespoons olive oil
g
½ teaspoon Cajun seasoning
g
½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
g
salt to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an air fryer to 356 degrees F (180 degrees C).
2
Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
3
Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.