10-Minute Tomato Basil Salad
asian
european
filipino
french
greek
italian
mediterranean
middle eastern region
thai
turkish
side
sweet
sour
bitter
savory
easy
fast
Prep
8 min
Cook
3 min
Total
11 min
Ingredients (5)
1 large tomato, cut into wedges
g
1 tablespoon chopped fresh basil
g
1 tablespoon extra-virgin olive oil
g
1 ½ teaspoons red wine vinegar, or to taste
g
1 pinch salt and ground black pepper, or to taste (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.