Easy
66 min
10-Minute Mushroom Carbonara
asian
european
greek
italian
korean
mediterranean
middle eastern region
unknown
savory
umami
medium
fast
Prep
17 min
Cook
49 min
Total
66 min
Ingredients (6)
1 (16 ounce) package spaghetti
g
½ pound sliced fresh mushrooms
g
1 tablespoon olive oil
g
2 cloves garlic
g
3 eggs
g
½ cup freshly grated Parmesan cheese divided
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
3
Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
4
Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.